The Big 1.0.0.

This week I shared my 100th post and I didn’t even notice. Like talk about letting a big moment slip by. Come on, J, let’s get it together here.

I started my blog back in September of 2016 with this post about losing my blog-ginity and how I wanted to develop my personal edge through writing. The “OK, let’s do this now” came from my, at the time, favorite Instagrammer, and the name came from my love for my campus and my city. 

That’s when the creativity took off and I started to develop my voice. I shared about my internships with CAVA, Marriott, and GNI and started to try new things, like going vegan for a week. I dedicated posts to people that make me so happy and vacations that made me really feel like I was living fully. From burnout to pushing through the push-up pain, I’ve found a passion for writing for other people and become a much more reflective, self-actualized person.

In Summer 2017, I felt like I’d outgrown the image I’d created. I wanted to own my female experience and speak more to social media. That’s when The Next Classic was born, in 12 hours, from my parent’s beachside bedroom. The perspective matured, just as I had in freshman year. In this swap, I can hear a change in the way I saw, and now see, the world around me. 

This post is like bringing the cake to the party, it just felt necessary to round up some of my all-time favorite works and bring them back from the blog graveyard. To celebrate 100, I’m resharing two old posts with new insight.

The first one comes tomorrow.  

My blog has seen me grow professionally and personally and I’m proud of how my work and my character have evolved. It’s time to stop and smell the syntax, but not without a true, sincere thank you to everyone that’s helped me along the way. From Instagram DMs to comments on the site, my family and friends are really the ones who built this. I owe all my confidence, and probably a couple internships, to you. 

I’m still impressed with myself from the “stop and smell the syntax line,” so we’re going to end with that. Let’s stop and smell the syntax, friends. 


Stuck in my head: Butterfly // Delicate Steve
Snap it: Herald Square, 2016. It felt like time to bring this back.

Cheesesteaks and Chokers: Week Two.

Time to add some new combos to the “can’t re-wear without being an outfit repeater.”

Week two was even better than week one. I found more thrift shops, learned some new recipes (hello, homemade peanut sauce on sweet potatoes and chicken), and photographed some pretty awesome places. Overall, the past seven days were a win win win.

Here are the looks, meals, and moments I want to share. 

did someone say clothes?

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replace my hands with forks, please.

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those in-between moments.

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Stuck in my head: What Am I Becoming?
Snap it: South St

Officially An URBN Intern (with a side of pizza).

Back in January, I wrote a blog post about my application process to URBN as an Urban Outfitter’s Social Media Intern. It was the standard “girl gets rejected from the summer internship, but still remains positive” kind of sob story. I shared my application project, a series of mock Instagram posts I’d shot in DC, and promised I’d be back next fall ready to try again.

About two hours after that post went live, I got a call from URBN’s HQ where they asked me to come in for an interview with their Food and Beverage division, instead of for the position I’d originally applied for. So naturally, I packed my Herschel, cued a couple podcasts, and took my first ever train ride to Philly. Obviously, I instantly fell in love with the URBN corporate campus (think Anthro meets FP meets Urban meets every hipster nook and cranny/meal you could ever dream of) and had an awesome time chatting with the team.

The rest is history. And by history, I mean a food-loving-Instagrammer’s dream come true.

This position is different than anything I’ve ever done before. While a lot of it will be marketing based, doing things like running social media accounts, learning the ropes of PR, and doing some website optimization, I’ll also have the opportunity to explore deeper into F+B and take part in the growth of a new department, Urban Hospitality.

Flash forward to now, I’ve officially traded Union Market for Reading Terminal and am slowly learning how to navigate the SEPTA. I’ve got my neighborhood hot yoga studio and am even debating actually trying a cheesesteak. I said “debating.”

Exciting things are ahead. I can practically see the future Instagram Stories now.

Yes, URBN owns restaurants. AND they’re trendy and good. Explore them here: Pizzeria Vetri (there’s one in DC), Amis Trattoria, Bar Amis, & Terrain Garden Cafe. 


Stuck in my head: Giants // Bear Hands
Snap it: NAVY YARD AKA MY NEW HOME.