This summer is flying by faster than you can say “where’s the closest coffee shop?” I’ve gotten a lot of questions about what exactly I’m up to at URBN. Luckily, I’ve been given the chance to share the day to day of working with the food and bev team through an Instagram takeover of their internship recruitment profile.
The takeover is a part of a series of intern takeovers. They stretch across department, brand, and age range. And with all the creative energy on campus, they never disappoint.
You can find my takeover live in the @urbn_internships feed, but I’ve also included it here for all my social media detoxers out there.
Pairs best with a kale, pizza, or whatever your stomach desires.
Hi, friends! I’m Jordan and I’m the URBN Food and Beverage Marketing Intern. I’m from outside Washington DC and I’m a junior marketing major at University of Maryland. Get ready to be hungry, this takeover may cause excessive pizza cravings.
URBN owns a handful of restaurants across Philly, CT, DC, and CA. Each restaurant has its own personality with a focus on sourcing local, seasonal ingredients on their menus.. Swipe to explore them all: @pizzeriavetri @terraingardencafe @amistrattoria @bar_amis
One of my main responsibilities is running the social media for @bar_amis, a URBN restaurant located in the Navy Yard. I’ve had experience with food photography in the past, but this is my first time owning the entire process. I get to do everything from scheduling shoots with the restaurant team to creating campaigns and collateral for events to purposing and posting the content.
That’s all from your neighborhood f+b intern! Thanks for following along on my takeover; hopefully you grabbed a snack (or two) along the way!
Stuck in my head: Take That // CRUISR
Snap it: URBN HQ